Robert Parker's Wine Advocate : What a lush, charming, wonderfully drinkable wine. The 2018 Descendant, made by fermenting Shiraz on Viognier skins, is a terrific effort, starting from its intriguing spicy, peppery aromas. Those notes are seamlessly intertwined with impressively ripe fruit scents evocative of blueberries and cherries, while the full-bodied palate is plush, creamy and supple without being unstructured or overblown. Softly dusty tannins ground the finish, lending a sense of savory balance to this beauty. Descendent is one of my favorite Torbreck bottlings year after year, and this may be the best one yet. Drink 2021-2035.
James Suckling - Wine Spectator : Shiraz co-fermented with 8% viognier, this has aromas of spiced blackberries and dark plums with chocolate notes, too. The palate has a round, silky feel with a mouthful of spicy dark-plum flavors, wrapped around long, even tannins. Impressive now, but even better in five years.
Blend : 92% Syrah and 8% Viognier.
