The estate was acquired from the Valette family in 1998 by Gérard Perse with the advice of Robert Parker and Michel Rolland. Michel Rolland supervised the production of Chateau Pavie during decades with the purpose to make an Haute Couture wine.
Covering 35 hectares, Château Pavie possesses arguably the finest soils and largest vineyard of all the Classified First Growth estates of Saint-Emilion.
Composed of predominantly limestone soils and enjoying full sun exposure, Château Pavie produces outstanding Merlot, Cabernet Franc and Cabernet Sauvignon hand harvested grape varieties.
The best vintages of Chateau Pavie are: 2017, 2016, 2015, 2014, 2012, 2010, 2009, 2008, 2006, 2005, 2004, 2003, 2002, 2001, 2000 and 1998.