Situated on the beautiful Tuscan coast in the province of Livorno, the acclaimed Bolgheri DOC wine-growing region takes its name from a small walled town.
Covering an intimate 1,000 acres, its hilly landscape and sea breezes create a perfect microclimate for producing outstanding red and white fine wines. Its white varieties include Trebbiano, Vermentino, and Sauvignon. The supreme red grape varieties grown in this region are Cabernet, Merlot, Sangiovese and Vin Santo.
A subzone of Bolgheri and considered the original superior Tuscan wine, Sassicaia is made in vineyards of the Tenuta San Guido estate, owned by the famed Marchese Incisa della Rochetta, cousin of the Antinori brothers.
The prestigious Ornellaia estate, owned by Lodovico Antinori, produces the exquisite Masseto and popular Tenuta Guado al Tasso fine-wines. Other prized estates include Tenuta Guado al Tasso, Grattamacco, and Ca’Marcando.
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