Located at the heart of la Cote de Nuits, Clos de Tart is one of the five largest Grands Crus of Morey Saint-Denis. It is the only appellation in Burgundy to have never been divided since its creation in 1141. Today and since 1932, the 8 hectares of Clos de Tart and the Domaine under the same name belong to the Mommessin family. After the arrival of Sylvain Pitiot in 1995 as estate manager, Clos de Tart rapidly acclaimed success for its improvement in quality and rapidly became worthy of its Grand Cru status.
Its silky texture, full of finesse and structure characterize this cuvée year after year. With aromas of cherry, raspberry, licorice, vanilla, and violets finishing with notes of spices. These wines can be aged for up to 25 years.