Robert Parker's Wine Advocate : The 2018 Harlan Estate was tasted as a barrel sample, to be bottled in March. Deep garnet-purple in color, it needs a fair bit of swirling to reveal a wonderfully fragrant perfume of blueberry pie, chocolate-covered cherries, mulberries and black currant pastilles with hints of cumin seed, rose oil and black olives. Medium to full-bodied, the taut, grainy-textured palate delivers remarkable energy with compelling tension and a long, graceful, earth-laced finish.
James Suckling : Classy earth, oak and bay-leaf character on the nose, together with dark fruit, such as currants and blackberries. Forest flowers, too. Full-to medium-bodied, linear and tight with coolness and freshness. Mint and spearmint to the dark fruit. Lasts a long time. Such balance and intensity. Tight now, but great energy and length this year. Incredibly sophisticated and seductive. A joy to taste now, but try in 2025.