Robert Parker's Wine Advocate : Slightly more rustic, with high, yet sweet, tannin, the 2006 Cote Rotie la Mouline offers notions of toasted spice, licorice, dried flowers, rendered bacon fat and red currants to go with a full-bodied, nicely textured and concentrated feel on the palate. There’s a lot of tannin here and I’m curious to see how this evolves over the coming decade. Tasted 2014.
Blend : 89% Syrah and 11% Viognier.
