Grape varieties : 65% Grenache, 15% mourvèdre, 15% Syrah, Cinsault, Clairette and others.
Tasting notes : "The final blend of the 2018 Chateauneuf du Pape La Crau will include 60% to 65% Grenache, 15% each Mourvèdre and Syrah, with the remainder Cinsault. Boasting complex scents of roses, black tea, raspberries and cherries on the nose, it follows that up with a full-bodied palate that's silky and airy in texture yet flavorful and tremendously long on the finish. It fits perfectly with the Brunier's stated goal of pursuing elegance. Drink date 2020-2033." Robert Parker's Wine Advocate