Jeb Dunnuck : The 2015 Châteauneuf-du-Pape Combe des Fous shows the seamless, silky side to the vintage, and has closed down slightly since I tasted it from barrel. Its big, intense nose of black cherries, blueberries, white chocolate, and garrigue gives way to a full-bodied, plush, gorgeously layered 2015 that will benefit from 2-4 years of cellaring.
Blend : Syrah, Grenache, Mourvèdre, Cinsault, Terret noir, Counoise, Vaccarèse, Muscardin, Clairette.
