Robert Parker's Wine Advocate : Deep garnet-purple in color, the 2016 Clos ''Eglise (a blend of 80% Merlot and 20% Cabernet Franc) rolls seductively out of the glass with notions of chocolate covered cherries, preserved plums and blueberry compote with hints of sautéed herbs, yeast extract, pain grillé, peppered salami and tilled soil.
Full-bodied, concentrated and totally sensuous in the mouth, it has a wonderfully plush texture and just enough freshness supporting generous fruit layers, going to a long, savory sparked finish.
