Robert Parker's Wine Advocate : The 2016 Pedesclaux is composed of 48% Cabernet Sauvignon, 45% Merlot, 4% Petit Verdot and 3% Cabernet Franc. It aged for 18 months in 60% new and 40% one-year-old French oak. It has a deep garnet-purple color and nose of crushed red and black currants and blackberries with cigar box, new leather, pencil lead and crushed rocks.
The palate is medium-bodied, elegant, fresh and lively with loads of mineral nuances and a lovely earthy finish. Around 15,000 cases produced.
