Robert Parker's Wine Advocate : The 2018 Pavillon Blanc is made of 100% Sauvignon Blanc that was picked in August, there was no water stress on the vines at this stage. The wine has a pH of 3.1 and 13.5% alcohol. It leaps from the glass with exuberant green guava, fresh pineapple and apricot scents with hints of mandarin peel, honeysuckle and fresh ginger. The palate is medium-bodied, elegant and very fresh with wonderful, intense tropical layers, finishing very exotic.
Blend : 100% Sauvignon Blanc.