Robert Parker's Wine Advocate : The 2006 Château La Fleur-Petrus has a fragrant, crushed rose petal bouquet mixed with raspberry coulis and wild strawberry scents, the oak beautifully assimilated and demonstrating fine precision. The palate is medium-bodied with supple tannin, well-judged acidity, bright blueberry and black plum notes mixed with cedar and minerals towards the finish. This is turning into a très bon vin!