Robert Parker's Wine Advocate : An impressively extracted, opaque purple-colored wine, this flambloyant St-Emilion offers intense aromas of jammy black cherries, melted chocolate, pain grille, and spice. Full-bodied, rich and huge in the mouth, with layers of extract, glycerin, and tannin, this is an immense, exotic St-Emilion that will require a half dozen years of cellaring.
Blend : 58% Merlot, 30% Cabernet Franc and 12% Cabernet Sauvignon.
