Robert Parker's Wine Advocate : Fully mature and beginning to tire ever so slightly, this blend (...) represents only 41% of the production because of tiny yields of 31.3 hectoliters per hectare as well as the selection process of Henri Lurton. Aromas of burning embers, scorched earth and sweet blackberry and black currant fruit emerge from this cuvee. It is an easygoing, fully mature 2003 that has come of age much quicker than I expected. Drink it over the next 1-2 years. Drink 2014-2016.
Blend : 65% Merlot, 30% Cabernet Sauvignon and 5% Cabernet Franc.
