Robert Parker's Wine Advocate : Matured in around 60% new oak (although as usual my barrel sample was from a new oak barrel), it has a high-toned, black cherry and cassis scented nose that perhaps feels a little constricted by the new wood in this sample, though not necessarily once in bottle. The palate is medium-bodied with a lightly spiced entry, white pepper and a touch of sage, gritty tannin, foursquare and a little conservative. There is commendable weight on the finish, if not quite the precision compared to its peers. I noticed this gaining more cohesion in the glass, which bodes well for once the Branaire-Ducru is in bottle. I expect this to rest at the top of my banded score.
James Suckling : This is very structured and tight with chewy polished tannins and blueberry, blackberry. Full and savory. Should develop beautifully.
Wine Spectator : Pretty and aromatic, with flavors of kirsch and cherry preserves mixed with tobacco and bay notes. Stays energetic through the relatively sleek finish. Wins on purity.
Blend : 65% Cabernet Sauvignon, 26% Merlot, 5% Petit Verdot and 4% Cabernet Franc.
