Robert Parker's Wine Advocate : Deep garnet colored, the 2009 Beychevelle begins a little closed, slowly revealing notes of iron ore, tilled soil, fungi and underbrush over a core of blackberry preserves, warm plums and cassis with touches of mocha and camphor. Full-bodied and richly fruited in the mouth, it has a firm texture of ripe, grainy tannins and seamless freshness, finishing with a compelling mineral lift.
James Suckling : Sweet berry and floral aromas, with a creamy undertone. Full-bodied, with a dense and polished palate, fine tannins and a long finish. Best since 2000?
Blend : 46% Cabernet Sauvignon, 44% Merlot, 6% Cabernet Franc and 4% Petit Verdot.
