The Saint-Emilion Grand Cru appellation (different from the Saint-Emilion appellation due to stricter rules and regulations) has taken on a life of its own, becoming a recognizable label indicator worldwide.
The Saint-Emilion Grand Cru terroir is as rich as it is diverse; with soils varying from silty-clay, clay, limestone, to a mix of gravel and sand sediments, it truly has its own microclimate.
With Merlot and Cabernet Franc as the two, star varietals, this micro cuvée reflects a fruity elegance with notes of red berries, wild strawberries, raspberries, sandalwood, incense, musk, and even warm spices. Round and fruity on the palate, this wine will express a balance between tannin and fruit.
