grape varieties : 85% Grenache, 5% Syrah, 5% Mourvèdre, 5 % Cinsault
Vinification : Wine from organic farming. Whole grape harvest, 100% non destemmed.
Traditional wine making.
Duration of the ageing process : 15 months, 100% in concrete tanks
Critic tasting note: "Flavors of raspberry preserves and dried figs are peppered by violet florals, cinnamon and anise in this luminous unoaked red. Composed of 85% Grenache accentuated by 5% each of Syrah, Mourvèdre and Cinsault, it's a plump but pristine wine packed with primary red fruit flavors and lingering on fine, persistent tannins. Best enjoyed now–2030. Anna Lee C. Iijima" - 94/100, Wine Enthusiast
